Debate over a potential nationwide ban of gas stoves has heightened health concerns. Here’s what the research really says about stove pollution and human health.While Alexander Hoehn-Saric, chair of the Consumer Product Safety Commission, said the agency was “not looking to ban gas stoves,” it is moving forward with a request for information, the first step in a potential rule making.
The Energy Department’s proposal would reduce energy usage by about 30% relative to the least-efficient products on the market today, according to the American Council for an Energy-Efficient Economy, an environmental group. The proposed standards are based on improved cooking efficiency through the use of design options, such as an optimized burner and improved grates, and some products are already on the market that meet the requirements, the group said.
But groups representing the makers of ranges from companies like Whirlpool Corp. said they were alarmed by the proposal, which follows previous decisions by the Energy Department not to issue standards.The top federal official in charge of product safety said his agency is researching emissions from gas stoves but not contemplating an imminent ban.
The trade group is still evaluating the rule, but “it appears” that 95% of the market would not meet the proposed levels, Notini said.
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Daily on Energy: EU not out of woods yet on gas storage crisis, new report warnsSubscribe today to the Washington Examiner magazine and get Washington Briefing: politics and policy stories that will keep you up to date with what's going on in Washington. SUBSCRIBE NOW: Just $1.00 an issue!
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