Japan researchers develop electric chopsticks to enhance salty taste

TOKYO - Japanese researchers have developed computerised chopsticks that enhance salty tastes, potentially helping those who need to reduce sodium in their diets.

Co-developed by Meiji University professor Homei Miyashita and beverage-maker Kirin Holdings, the chopsticks enhance tastes using electrical stimulation and a mini-computer worn on a wristband. The device uses a weak electrical current to transmit sodium ions from food, through the chopsticks, to the mouth where they create a sense of saltiness, said Prof Miyashita.Prof Miyashita and his lab have explored various ways that technology can interact with and stimulate human sensory experiences. He has also developed aThe taste-enhancing chopsticks may have particular relevance in Japan, where the traditional diet favours salty tastes.

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Japan researchers develop electric chopsticks to enhance salty tasteTOKYO: Japanese researchers have developed computerised chopsticks that enhance salty tastes, potentially helping those who need to reduce sodium in their diets. Co-developed by Meiji University professor Homei Miyashita and beverage maker Kirin Holdings, the chopsticks enhance tastes using electrical stim Just train yourself to eat less salty.
Source: ChannelNewsAsia - 🏆 6. / 66 Read more »