TOKYO: Japanese researchers have developed computerised chopsticks that enhance salty tastes, potentially helping those who need to reduce sodium in their diets.
The device uses a weak electrical current to transmit sodium ions from food, through the chopsticks, to the mouth where they create a sense of saltiness, said Miyashita.Miyashita and his lab have explored various ways that technology can interact with and stimulate human sensory experiences. He's also developed a lickable TV screen that can imitate various food flavours.
Excess sodium intake is related to an increased incidence of high blood pressure, strokes and other ailments.
Just train yourself to eat less salty.
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