A third said: “You must be joking right? You can’t be serious. That’s not a good way to make pasta because you’re not releasing all of the starch from it - you guys. Just stick with the regular plan.”
Although some raved about the hack, with one commenting: “Been doing this for years!! Works for all pasta! Just adjust time sitting in water!!” @lanisch added: “I do this with eggs as well! Once the water boils, turn it off and let sit for 12 minutes. The PERFECT soft-boiled eggs every time!!”
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