Climate change is helping pests and diseases destroy our food

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Pests and diseases are exacerbating crop shortages that have sent prices for goods like cocoa, olive oil and orange juice soaring. That’s set to become even more prevalent as extreme weather events multiply. Already, plant diseases cost the global economy over $220 billion every year, and invasive insects at least…

Pests and diseases are exacerbating crop shortages that have sent prices for goods like cocoa, olive oil and orange juice soaring. That’s set to become even more prevalent as extreme weather events multiply.

As a result, destructive moths native to the Americas have been found devouring corn and other grains across Africa and Asia. A whitefly associated with tropical and subtropical climates has been destroying tomato plantations in Europe. Below are some of the crops that are struggling as the enemies that destroy them increase.

The crop’s output took a hit amid delayed monsoon, heavy rains in some growing areas and hotter-than normal temperatures in June. But it has also suffered because of the so-called silverleaf whitefly. The sap-feeding insect has the ability to transmit hundreds of plant viruses, crimping production of key crops like tomatoes, but also cassava, beans and sweet potatoes. In India, the highly infectious tomato leaf curl virus transmitted by the insect contributed to devastating losses.

 

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