At Fat Mao Noodles in downtown Vancouver, all four burners of the open kitchen’s induction cooktop are on the go.
“When we’re cooking, I think it’s nice and clean,” Ms. Lim said after the lunchtime rush. “We love it.” But if natural gas or propane distribution companies have their way in the climate fight in the kitchen, the foreseeable future will look like the setup at Tokyo Joe’s. But the induction cooktops at Canoe and Fat Mao are the exception, not the rule, when it comes to restaurants in most of Canada.
Matt Gaetz, a controversial Republican in the U.S. House of Representatives, sought to frame the issue earlier this year as one that places personal freedoms at risk in the culture wars.
If nothing else, climate activists hope to convince homeowners to ditch their gas stoves and switch to induction cooktops, though provinces such as Alberta, Saskatchewan and Nova Scotia still generate much of their electricity from power plants fired by natural gas or coal.Vancouver City Councillor Lenny Zhou says it would be discriminatory to mandate the use of electric appliances in kitchens, either in restaurants or people’s homes.
In Ontario, Enbridge Inc.’s ENB-T gas distribution unit added about 45,000 accounts last year to boost its network in the province to more than 3.9 million customers. Vancouver City Councillor Adriane Carr, a former B.C. Green Party leader, submitted a motion recently to ban natural gas in new residential construction for any purpose, including cooking and fireplaces.
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