Increasingly unpredictable winter temperatures have Ontario maple syrup producers concerned about how climate change will affect the industry's future, with some pushing for environmentally friendly practices to reduce the sector's carbon footprint.
"We've always had winter thaws, but they've become more significant in the last 20 years," John Williams said in an interview. Producers have also had to deal with increasingly frequent windstorms that uproot maple trees, as well as invasive pests that can spread with rising temperatures. An infestation of tent caterpillars in 2018 left some Ontario producers with 30 per cent less syrup than the year before.
Paul Renaud, who owns a sugar bush in Lanark Highlands, has been working with the maple syrup producers association to get producers to switch to carbon-neutral practices by making their sap evaporators more efficient. Efficient operations could encourage producers to tap more trees, making it unlikely for those trees to be cut down and therefore allowing more carbon to be stored in forests, he added.
Climate change is having a substantial effect on the maple syrup industry, Renaud said, and extreme weather events like windstorms can have devastating consequences. If a maple tree is blown over, it can take 40 years to grow another tree to the size required for tapping, he said.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:
United Kingdom United Kingdom Latest News, United Kingdom United Kingdom Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Ontario maple syrup producers hit by climate change, some urge carbon reductions\u0022We\u0027ve always had winter thaws, but they\u0027ve become more significant in the last 20 years,\u0022 John Williams said in an interview. Oh ho fuck y’all self , don’t need more sugar 🤪 What utter bollocks I'm starting to think that 'climate change' is just another term for 'corruption'. The maple syrup buisness in Quebec is a mafia and probably made some moves to squash competition, like it always does.
Source: TheTorontoSun - 🏆 23. / 68 Read more »
Ontario maple syrup producers hit by climate change, some urge carbon reductions\u0022We\u0027ve always had winter thaws, but they\u0027ve become more significant in the last 20 years,\u0022 John Williams said in an interview. Why do we listen to everybody as if they’re a climate expert nowadays? Isn’t carbon the food for their trees? Carbon or carbon dioxide?
Source: VancouverSun - 🏆 49. / 61 Read more »
Ontario maple syrup producers hit by climate change, some urge carbon reductions\u0022We\u0027ve always had winter thaws, but they\u0027ve become more significant in the last 20 years,\u0022 John Williams said in an interview. Hilarious. Journalism as comedy is the new normal.
Source: calgaryherald - 🏆 64. / 52 Read more »
Ontario maple syrup producers hit by climate change, some urge carbon reductions\u0022We\u0027ve always had winter thaws, but they\u0027ve become more significant in the last 20 years,\u0022 John Williams said in an interview. It’s not climate change There’s always good and bad years same for wine. Enough BS Stfu.
Source: ottawasuncom - 🏆 4. / 92 Read more »
Ontario maple syrup producers hit by climate change, some urge carbon reductionsIncreasingly unpredictable winter temperatures have Ontario maple syrup producers concerned about how climate change will affect the industry’s future, with… Maple trees need warm weather for the sap to run, so this is bunk. You guys are like CBC on crack. Just change your name to Ottawa Communist and be upfront about it Dirty lying propaganda machine Prepare big increase in prices!
Source: OttawaCitizen - 🏆 21. / 68 Read more »
Ontario maple syrup producers hit by climate change, some urge carbon reductions\u0022We\u0027ve always had winter thaws, but they\u0027ve become more significant in the last 20 years,\u0022 John Williams said in an interview.
Source: calgarysun - 🏆 63. / 52 Read more »