“With lesser brown fats, the study hypothesizes that this could potentially lead to diabetes or insulin resistance, a metabolic syndrome associated with higher risk of developing heart diseaseHeavy rainfalls have greatly contributed to the risk of water-related infections. As the temperature increases, more devastating storms are expected to come.
Furthermore, the continuous increase in carbon dioxide will cause plants to produce pollens more than ever, which will likely affect people with pollen allergies. If it triggers allergic reactions, the pollens could possibly affect their sinus and respiratory tract.Experts also point out that humans will be more prone to vector-borne diseases as the world continues to get warmer.
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