Food matters: Healthy diets increase the economic and physical feasibility of 1.5°C

📆 29/3/2024 7:21 am
📰 ScienceDaily

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A global shift to a healthier, more sustainable diet could be a huge lever to limit global warming to 1.5 C, researchers find. The resulting reduction of greenhouse gas emissions would increase the available carbon budget compatible with limiting global warming to 1.

Food matters: Healthy diets increase the economic and physical feasibility of 1.5°C." ScienceDaily. ScienceDaily, 27 March 2024. <www.sciencedaily.comPotsdam Institute for Climate Impact Research . . Food matters: Healthy diets increase the economic and physical feasibility of 1.5°C.Potsdam Institute for Climate Impact Research ."Food matters: Healthy diets increase the economic and physical feasibility of 1.5°C." ScienceDaily. www.sciencedaily.

A study has found that intense global warming could shut down the ocean's ability to soak up carbon dioxide, leading to accelerated global warming as the greenhouse gas accumulates in the atmosphere. ...

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