SINGAPORE: The food production system needs to change to be more climate resilient, with climate change continuing to threaten the access to food for many globally, said Minister for Sustainability and the Environment Grace Fu on Sunday .in Egypt, Ms Fu said that countries need better understanding of the impact of climate change to pivot towards resilient and sustainable food production.
"We have laid our '30 by 30' goal, to build the capability and capacity to grow 30% of our nutritional needs by 2030. It is an ambitious goal that requires innovation. Singapore is also developing solutions such as an indoor vertical vegetable farming system that uses 90 per cent less water and recirculating aquaculture systems for sea-based fish production, using less energy and upcycling fish waste into valuable products."In 2019, we started the Singapore Food Story R&D Programme focusing on sustainable urban food production, future foods, and food safety science and innovation," Ms Fu said.
Yall know whats predictably coming folks, according to WEF’s agenda2030 & “Great Reset”.
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