As the cost of living continues to skyrocket in the UK – a free recipe book has been created to help households slash their cooking times and energy bills. .
Or a Moroccan sausage and chickpea tagine cooked on the hob instead of traditionally in the oven could be ready a whole hour and 39 minutes sooner and cost 94p less. Baking orzo instead of constantly stirring a pot of risotto is another tip – with the bonus of whacking the ingredients for the whole dish – along with a side of garlic bread – into the oven and job done.
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