A new category of appliances is trying to compete for American's lust for outdoor cooking: electric grills, which don't use an open flame.gas appliances because of their health and climate impacts.
They're also geared toward young adults, who may be new to grilling and welcome an app-enabled device that takes the guesswork out of cooking.Electric grills tend to be Bluetooth and Wi-Fi enabled, so you can monitor your outdoor cooking while doing prep work in the kitchen. Two of the splashier new products are made by Current Backyard, a subsidiary of W.C. Bradley, which also owns Char-Broil and Pit Boss.
Current Backyard's electric grill heats quickly to as high as 700 degrees. Image courtesy of Current BackyardBoth of Current Backyard's products — the Model G Dual Zone Grill and the Model G Griddle — use an infrared cooking system that places the heat at the grate.
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