Experts say global warming is affecting production not only by increasing the number and severity of storms, but with rising temperatures that threaten growth of the plants, which need to be in water a consistent 10-15 degrees C year-round.
Norihito Onishi, head sales manager at a chain of soba buckwheat noodle restaurants called Sojibo, has seen his business directly affected by wasabi shortages and supply problems. "In the past, we served all the cold soba noodles with a piece of raw wasabi, but now we can no longer do that," Onishi said.
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