PETALING JAYA, June 3 — Environmental activism has seen a resurgence in recent years, from the challenges of climate change to land encroachment due to rapid urbanisation.
"There’s already a lot of technical knowledge, whether it’s city council landscaping policies or developers’ urban planning plans, but we still need to address this underlying question of how we want to live with nature.” Home cook Lisa Koyok shows participants how traditional Temuan food is prepared during ImagiNasi last weekend.There is no shortage of scientific evidence for the need to protect urban biodiversityecological loss has the potential to affect our lives in a myriad of ways, from air pollution to access to clean water.
Among the activities being held are urban foraging sessions, where participants have the opportunity to comb the wilderness of the UM campus to discover edible plants, as well as talks and workshops on indigenous foods."Our intention for these activities was to let people see, touch, and taste nature for themselves,” says Siti Syuhada.
The drive to answer this question led Ong to a year-long research project, ‘The Kampung City’, which sought to rediscover traditional knowledge of food and nature.
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