Wine growers ‘on tip of Africa’ race to adapt to climate change

STELLENBOSCH , April 21 — At a South African wine farm, dry, uprooted grapevines are stacked at the bottom of a hilly stretch of brown fallow land.

From Australia to California, France, Spain and Italy, producers in wine-growing regions around the world face a race to adapt to a changing climate which affects the grapes. “In the old days we used to have square blocks,” Kruger, 64, sporting boots, jeans and a dark windbreaker jacket, told AFP of the planting set-up she is in the process of replacing.

Native shrubs have also been planted across the estate to increase biodiversity, bringing back insects and other animals in a bid to render the surrounding soil healthier.

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