Chicken fat supercapacitors could store green energy of the future

  • 📰 PopSci
  • ⏱ Reading Time:
  • 25 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 13%
  • Publisher: 63%

대한민국 헤드 라인 뉴스

대한민국 최근 뉴스,대한민국 헤드 라인

Andrew Paul is Popular Science‘s staff writer covering tech news. Previously, he was a regular contributor to The A.V. Club and Input, and has had recent work featured by Rolling Stone, Fangoria, GQ, Slate, NBC, as well as McSweeney’s Internet Tendency. He lives outside Indianapolis.

As vital as it is for society to transition to renewable energy, it’s not as easy as simply swapping out fossil fuels for solar panels. To ensure they’re as efficient as possible, power infrastructures need powerful batteries to reliably house their excess generated energy for later use. Storage equipment has increasingly utilized carbon materials due to their natural abundance and efficiency, but making graphene is expensive and pollution-heavy.

” Subsequently treating the carbon with a thiourea chemical solution enhanced its electrical properties, further readying it for stress tests. Once finished harvesting and reinforcing the chicken CNOs, researchers assembled the nanoparticles into the negative electrode of an asymmetric supercapacitor. Often serving as a bridge between electrolytic capacitors and rechargeable batteries, supercapacitors are often found in trains, elevators, as well as hybrid and electric vehicles.

 

귀하의 의견에 감사드립니다. 귀하의 의견은 검토 후 게시됩니다.
이 소식을 빠르게 읽을 수 있도록 요약했습니다. 뉴스에 관심이 있으시면 여기에서 전문을 읽으실 수 있습니다. 더 많은 것을 읽으십시오:

 /  🏆 298. in KR

대한민국 최근 뉴스, 대한민국 헤드 라인