Nitrous oxide emissions are accelerating with growing demand for fertilizer and meat

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Food's role in climate change has emerged as one of the defining challenges of our time. The journey of a steak, fruit or salad from the vast expanses of agricultural lands to the plates on our tables leaves a significant footprint on the environment.

Nitrous oxide emissions are accelerating with growing demand for fertilizer and meat retrieved 12 June 2024 from https://phys.org/news/2024-06-nitrous-oxide-emissions-demand-fertilizer.html

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Study finds human-caused nitrous oxide emissions grew 40% from 1980–2020, greatly accelerating climate changeEmissions of nitrous oxide—a greenhouse gas more potent than carbon dioxide or methane—continued unabated between 1980 and 2020, a year when more than 10-million metric tons were released into the atmosphere primarily through farming practices, according to a new report by the Global Carbon Project.
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