Andrea Rivera Wawrzyn is a freelance food writer, recipe developer, and kitchen witch based in Salem, MA. She has worked in the food industry for over a decade. She specializes in stories about home cooking, cooking techniques, and equipment.
Because it isn't an everyday appliance, we want a griddle to have a slim footprint that won't take up a ton of valuable kitchen storage space. Finally, because most of us aren't cooking huge breakfasts all that frequently, we wanted to find griddles that are affordable; spending a lot of money on an appliance that gathers dust in the cupboard catacombs is frustrating and unnecessary.
The cleanup was also pretty simple. The lightly textured nonstick surface can be wiped down with a damp cloth, which was sufficient after the pancake test, and even the greasy bacon test.The large surface area of the Tild-N-Fold’s cooktop is a boon when cooking, but it requires more countertop space than other models we tested.
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