In a recent study, scientists have successfully converted chicken fat into electrodes for supercapacitors, offering a sustainable alternative to conventional materials like graphene. This innovative process creates high-performance electrodes from a cost-effective and eco-friendly source, demonstrating improved energy storage capabilities and the potential to utilize bio-waste for green energy solutions. Credit: SciTechDaily.
This innovation not only addresses the cost and environmental issues associated with existing storage devices but also enhances the performance and efficiency of energy storage technologies.The global move toward more sustainable, green energy has increased power reserves and the demand for energy storage devices. Unfortunately, some materials for these devices can be expensive and environmentally problematic.
For example, sunny days in California have recently triggered negative energy prices due to excess supply from rooftop solar panels. Recent efforts to design high-performance storage devices have taken advantage of carbon materials, such as, because of their efficient charge transportation and natural abundance, but their fabrication is expensive and generates pollution and greenhouse gases.
Electron microscopy showed that the soot contained carbon-based nanostructures that were uniform spherical lattices of concentric graphite rings, like the layers of onions. The researchers tested a way to enhance the electrical characteristics of the carbon nanoparticles by soaking them in a solution of thiourea.
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