In the quiet town of Sungai Pelek in Sepang, Selangor lies a small-time local coffee business that has been around for 81 years. The coffee beans here are roasted using traditional methods – with charcoal.
“My father ran the business before us for 60 years. He roasted the beans himself, then supplied coffee powder to stores around the neighbourhood,” said Jerrine, 31. Jerrine said her grandfather would get the harvested coffee cherries from coffee farmers for processing.
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