Importance of Protein, Carbs, and Calcium for Active Young People

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Protein,Carbs,Calcium

Most Americans get plenty of protein, but active young people may need more. Good sources include lean meat, fish, dairy products, beans, lentils, nuts, seeds, and tofu. Complex carbs provide energy and help you feel full longer. Calcium strengthens bones and teeth. Dairy products are good sources of calcium.

Most Americans get plenty of protein, which helps your body build and heal muscle. But active young people, especially those who play sports, may need more. Good sources include lean meat, fish, and dairy products, as well as plant-based sources like beans, lentils, nuts, seeds, and tofu. Tofu has the added benefit of lots of fiber, which is something many younger people could use more of in their diet. Carbs are your body’s preferred source of fuel for energy.

Complex carbs take longer for your body to break down and digest, giving you more energy and helping you feel full longer. Good sources of these include beans, quinoa, oatmeal, and whole-wheat bread. Calcium can help strengthen your bones and teeth. This is especially important during your 20s, when your bones reach their maximum size and strength. Dairy products like milk, yogurt, kefir (a fermented milk drink that has the texture of a thin yogurt), cottage cheese, and low-fat cheese are good sources of calcium. They also have other important nutrients, like vitamin D, potassium, and protei

 

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Both high-protein and normal-protein diets are effective for T2D managementNew findings indicate that the type of protein in the diet is not as important as the overall amount of weight loss for those with Type 2 diabetes. 106 adults with T2D were randomly assigned to either the high-protein or normal-protein diet for 52 weeks. Both diets were energy-restricted. The high-protein diet included recommendations to include lean beef in the diet, while the normal-protein diet instructed participants to refrain from eating any red meats. The team of researchers found that both a high-protein diet (40 percent of total calories from protein) and a moderate-protein diet (21 percent of total calories from protein) were effective in improving glucose control, weight loss and body composition in people with Type 2 diabetes.
Source: ScienceDaily - 🏆 452. / 53 Read more »