Climate change may be improving the quality of Bordeaux wines

Wines from the Bordeaux region of France tend to be better when the grapes are grown in years with wet winters and hot, dry summers.is making these weather patterns more common, which may partly explain why Bordeaux wines have been improving over the past 70 years.at the University of Oxford and his colleagues analysed records of temperature, rainfall and critics’ ratings of Bordeaux wines, which are mostly reds, from 1950 to 2020.

High rainfall in winter may produce better grapes because if “the plant’s water reserves are filled up in winter, it can draw on that in spring and grow more vigorously”, says Wood. It may also lower soil salinity, so that less salt ends up in the grapes, he says. grapes, says Wood. Warm temperatures further assist the development of these flavour components by increasing photosynthesis, he says.The researchers found that critics’ ratings of Bordeaux wines have generally increased since 1950. This may be thanks to technological improvements in wine-making and efforts to match consumer preferences, but also because

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