The infusion of the fragrant za’atar in the mayonnaise brought a welcome Middle Eastern twist to the dip that complimented the halloumi and chips exceptionally well. And while it’s not for the faint of heart, the chilli sauce added an awakening heat to the platter.
We also enjoyed a mezze platter, designed to evoke Middle Eastern small plates in a box. It came with a Fattoush salad, Lebanese potatoes and vibrant Tabbouleh. On top of that, there was a zingy tomato and cucumber salad, and, again, a choice of a main filling with pickles and two house sauces. Ordering is made simple by friendly staff – the only downside being that space around the counter is limited and it’s easy to bump into other customers while navigating it. That might deter those seeking a more traditional dine-in experience, but Sqew makes no secret of the fact that it’s more of a casual spot anyway.
I will be back to Sqew. It’s striking flavours and unfussy set-up will make it difficult to avoid. In a way, I’m thankful that I don’t live closer. If I did, I’d be 10 stone heavier in no time.Opening hours: Tue-Wed, 11.30am-11pm; Thur, 11.30am-11.30pm; Fri-Sat, 11.30am-1am; and Sun, 11.30am-11pm