Cocktails become the latest target of the climate-concerned

So are the climate-conscious folks coming for your cocktails? Maybe. Some new research from a well known academic journal reveals that one typical ingredient in those libations could be on the way out.

“Most bars aren’t likely to give up ice altogether anytime soon. And cocktails aren’t unsustainable just because of all the ice and water they require; they also tend to rely on ingredients that are shipped from far away, such as lemons and limes and liquors from around the world. But some bartenders are reimagining how ice and other ingredients can be used more sustainably,” Ms. Brady writes.

She is the author of the new book “Ice: From Mixed Drinks to Skating Rinks — a Cool History of a Hot Commodity,” published by G.P. Putnam’s Sons in June.

“We need to appreciate the uniqueness of America and we need to give thanks for their sacrifice,” Mr. DeSantis said during an appearance Monday.’s appearance at Mount Rushmore on July 4, 2020? Here’s what he said on that day in South Dakota:

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