Rationing is a system of controlled distribution of limited resources, goods, or services during a time of shortage or emergency. It is usually implemented by governments during war or economic crises to ensure that essential goods and services are fairly distributed among the population., adopting a World War II-style rationing system could be a viable solution in reducing carbon emissions.
The authors argue that carbon rationing would instead allow people to receive an equitable portion of resources based on their needs, therefore sharing out the effort to protect the planet. Historic rationing policies also introduced price controls on goods to keep key resources affordable for most people. As a result, rates of malnutrition went down during World War II, despite the shortages.
Dr. Wood said: “The cost of living crisis has shown what happens when scarcity drives up prices, with energy prices rising steeply and leaving vulnerable groups unable to pay their bills. Currently, those living in energy poverty cannot use anywhere near their fair share of energy supply, whereas the richest in society are free to use as much energy as they can afford.”
The academics identified two options for rationing policy. Policymakers could introduce an all-encompassing carbon allowance, giving out ‘carbon cards’ like bank cards to track and limit usage. Alternatively, governments could ration specifically selected goods, such as flights, petrol, household energy, or even meat or clothing.