Chef Joncarl Lachman is a South Philly native with Delco roots, but his Dutch heritage translates into luscious comfort food in welcoming surroundings — witness his current hit, the brunch spotLachman and husband Bob Moysan have resurfaced in the dinner world at 1911 E. Passyunk Ave., formerly Will, June, and 1911, with a low-lit, high-energy, white-tablecloth Euro-style BYOB.
This week, they will start a small, walk-in market before dinner to sell Lachman’s pickles and soups such as snert and zuurkool.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: