is a powerful argument for his method of execution, as well as Japanese bartending in general, and, for that matter, eyeglasses, pompadours and Winchester shirts.
But as much as anything, it’s an argument for having a signature cocktail, something to master, on which to obsess and stake your reputation, which is why when I’m asked myWhite LadyAdd all ingredients to a cocktail shaker with ice, and give it a long, hard shake, about eight to 10 seconds. Strain off the ice into a chilled coupe or Martini glass, and garnish with an orange peel.Egg white here is, as mentioned, a safety net.
My problem with the egg white is that while it makes it less dangerous, it also makes it less compelling and just reminds me ofThis recipe is surprisingly forgiving, and pretty good across styles of gin. The softer touch of Plymouth is great, the tea in brands like Drumshanbo and Beefeater 24 is great, but my favorite across my tests was the classic Tanqueray, which Ueno also uses, and which has a full mid-palate and a lovely spice teased out by the orange peel.