Every year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000 people die from it, according to the U.S.
One growing problem is that heat waves, wildfires and severe storms are increasingly triggering power outages. In turn, these events affect food storage and food handling practices in stores, production and distribution sites and homes. A review of federal data in 2022 found that major U.S. power outages linked to severe weather had doubled over the previous two decades.
Nationwide, many types of foodborne infection peak in warm summer monthsd to undercooked meat; Vibrio, linked to eating raw or undercooked shellfish; Salmonella, which causes diarrhea and is linked to animal feces; and STEC, a common type of E. coli, peak in mid-July.Many of these infections cause upset stomach, but they can also lead to severe diarrhea, dehydration, vomiting and even longer-term illnesses, such as meningitis and multiple organ failures.Typically, the U.S.
The CDC website emphasizes four basic rules to prevent food poisoning at home: clean, separate, cook and chill.
We remember when no one had air conditioning and we just learned to be careful. I guess that’s an old fashioned idea.
Energy Energy Latest News, Energy Energy Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: Gothamist - 🏆 456. / 53 Read more »
Source: truthout - 🏆 69. / 68 Read more »