Japanese food company Kirin has teamed up with researchers from Meiji University and Yoshinori Miyashita Laboratory of the Department of Advanced Media Science to develop electric chopsticks that can artificially stimulate the taste of salt in food., which works by sending a mild electric current directly into the food, enables users to taste saltiness in dishes that are low in sodium.that affects the ions that make food taste salty.
The final test involved subjects eating the same reduced salt content gel using the electric chopsticks.
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Source: asiaonecom - 🏆 10. / 59 Read more »