Expanding ocean food production under climate change - Nature

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Nature research paper: Expanding ocean food production under climate change

NOAA Technical Memorandum NMFS F/SPO-103 .Project to Model the Use of Fisheries By-products in the Production of Marine Ingredients, with Special Reference to the Omega 3 Fatty Acids EPA and DHAWe thank Z. Song for sharing the wave-height data. This research is adapted from a Blue Paper commissioned by the High Level Panel for a Sustainable Ocean Economy entitled ‘The Expected Impacts of Climate Change on the Ocean Economy’.

Global Station for Arctic Research, Global Institution for Collaborative Research and Education, Hokkaido University, Sapporo, JapanDepartment of Environmental Science, Policy, and Management, University of California, Berkeley, CA, USAThe Marine Science Institute, College of Science, University of the Philippines Diliman, Quezon City, PhilippinesAustralian Institute of Marine Science, Townsville, Queensland,...

 

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