Hot or humid regions, including the Sahel, Amazon basin and Southeast Asia, would suffer most.
Fish currently represent about 17% of global meat consumption and is projected to increase. But global fishery yields have declined 4.1% due to climate change between 1930 and 2010, the IPCC report said, with some areas, such as the North Sea and Iberian Coast, seeing losses as high as 35%.As food productivity shrinks, feeding the world will become more challenging.
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