BORDEAUX, Oct 10 — In France’s storied Bordeaux wine region, an experiment aimed at helping some of the world’s best-loved tipples to weather the ravages of climate change is starting to bear fruit.
But with experts warning that the region that gave the world Chateau Margaux could be one of the worst hit by the climate emergency, the race to find grape varieties that can withstand extreme heat has intensified. Bordeaux was one of the first regions to seize the opportunity by allowing producers to use some of the hardier new grapes in their blends starting with the 2021 vintage.
Harvests have been scheduled up to a month earlier than the longstanding early September norm, and the resulting wines lack the acidity needed for balance. From an initial sample of 52, six have been selected for experimental use in small quantities for Bordeaux and Bordeaux Superieur wines over the next 10 years, including Portugal’s late-maturing Touriga Nacional and Alvarinho varieties as well as the Marselan grapes native to the Languedoc region.
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