Wineries Devoted To Sustainability Are Becoming The Rule, Not The Exception

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In the world of viticulture, sustainability has become far more the rule than the exception and concerns over the myriad changes global warming can cause in a vineyard, from water to insects, are driving major investments to blunt their oncoming force.

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The National Weather Service issued heat advisories and CalFire issued a Red Flag warning for high fire risk areas of California. A wildfire with a"dangerous rate of spread" broke out in Napa County between Calistoga and St. Helena overnight on September 27, 2020 just as the Bay Area braces for extreme wildfire conditions. It is difficult to understand how farmers and fishermen so often put immediate gains over long-term plans to keep their industries going.

: This well-known, innovative winery has launched a new sustainability-focused wine range focused on naturally farmed Pinot Noir and Sauvignon Blanc under the label. The wines are from naturally farmed Pinot Noir and Sauvignon vineyards, free of synthetic chemicals, and Villa Maria has invested heavily in developing wildflower garden systems and regenerative viticulture across many of their owned vineyards.

 

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