From burgers to chocolate to beer: How climate change will affect what we eat

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Unless climate change can be greatly minimized, rising temperatures will disrupt food production around the world and potentially alter the way we eat, a new study finds.

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"Over the next century, the area suitable for premium wine grape production is likely to shrink and shift," a study by the "Beer is the most popular alcoholic beverage in the world by volume consumed, and yields of its main ingredient, barley, decline sharply in periods of extreme drought and heat," the study's authors wrote.and rising temperatures, barley yields are forecast to decline anywhere from 3 to 17 percent annually. As a result, the Chinese and American researchers concluded, beer prices could double in some parts of the world by the end of the century.

concluded that "drought effects on cocoa agroforestry could be a ‘canary in the coal mine’ warning of problems to come both in agriculture and in semi-natural and natural vegetation due to increased intensity and frequency." According to the United Nations Food and Agricultural Organization, meat and dairy production accounts for 14.5 percent of annual greenhouse gas emissions.

 

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