Motivated by her desire to improve her athletic performance and transform her health problems—at the age of 17, Phaedra Randolph adopted a plant-based diet. She began to miss dairy and became disillusioned by all the products on the market. Nearly a decade later, Randolph foundedLaunching tomorrow in Whole Foods, Spero Foods aims to reinvent dairy and eggs from plants in order to fight climate change and transform consumer health.
The innovative company has already won numerous awards and accolades. Backed by the RXBar founders, Spero foods was featured in TED Women, Forbes Under 30 Most Innovative, Winter Fancy Food Show Standout Startup, and won IAB 2020 for Most Disruptive Brands in the U.S. Economy.
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