Chicken fat supercapacitors could store green energy of the future

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Andrew Paul is Popular Science‘s staff writer covering tech news. Previously, he was a regular contributor to The A.V. Club and Input, and has had recent work featured by Rolling Stone, Fangoria, GQ, Slate, NBC, as well as McSweeney’s Internet Tendency. He lives outside Indianapolis.

As vital as it is for society to transition to renewable energy, it’s not as easy as simply swapping out fossil fuels for solar panels. To ensure they’re as efficient as possible, power infrastructures need powerful batteries to reliably house their excess generated energy for later use. Storage equipment has increasingly utilized carbon materials due to their natural abundance and efficiency, but making graphene is expensive and pollution-heavy.

” Subsequently treating the carbon with a thiourea chemical solution enhanced its electrical properties, further readying it for stress tests. Once finished harvesting and reinforcing the chicken CNOs, researchers assembled the nanoparticles into the negative electrode of an asymmetric supercapacitor. Often serving as a bridge between electrolytic capacitors and rechargeable batteries, supercapacitors are often found in trains, elevators, as well as hybrid and electric vehicles.

 

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