Will 2024 be the year of the electric barbecue? As the world tries to wean itself off fossil fuels, and sending plumes of coal smoke across our neighbours' gardens becomes a bit taboo, the time to ditch the gas and charcoal and go electric might just be upon us. Imagine not having to wait for coals to get to temperature, or avoiding the threat of a gas bottle running out as you're just about to start flipping your burgers.
For example, it claims it can automatically detect the thickness of a cut of meat and adjust the cooking time to suit. I'd be a bit sceptical about that, personally, but I do like the clever LED light that indicates whether your steak is rare, medium, or well done.
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