Meadow's Seared Lion's Mane Mushroom dish is one of two of the restaurant's menu items available during the Plant Based for the Planet initiative.
Exclusively for October, Bilia offers their Falarepa, a corn-based arepa made of lentil falafel, black beans, hummus, zhoug and a tomato relish. Dessert is an Arroz Con Leche de Coco, a concoction of rice pudding made with coconut milk and finished with pistachios and dates. Bilia Eatery is located at 1900 NW Military Hwy, Castle Hills, TX 79213.
MAAR’s will be promoting their plant-based sausage and pepperoni pizza with vegan cheese, bell pepper and mushroom. You can also sub for vegan cheese on their other pizza at no additional cost. MAAR’s Pizza is located at 14218 Nacogdoches Rd, San Antonio, TX 78247. Locally sourced and globally-inspired, Pharm Table will offer an option during their lunch and dinner services. At lunch, their Peruvian Nikkei Smoked Mushroom Ceviche will be available. At dinner is their take on a Peruvian classic. Their Lion’s Mane Lomo Saltado is prepared with a house-made date Koji coconut tamari. Pharm Table is located at 611 S Presa St #106, San Antonio, TX 78210.