On an unseasonably hot October morning, biotechnologist Daniele Moscariello heads to a field of newly sprouting rocket on his employer’s 100-hectare farm in southern Italy. Once there, he checks his phone for an update on the soil moisture level.
About 40-50 per cent of irrigation water is lost in transit because of evaporation from the antiquated, open channels or because of cracks in the cement piping. Although none of these infrastructure deficiencies are new, they are being felt ever more acutely in a warming world. “In the past, no one thought about the use of water, because we had a lot of it,” Giansanti says. “People didn’t understand what it means to manage water.
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